Color In Jeff Hardy's Face Paint

apples and cinnamon. A love story.

There are the scents and flavors when they feel are somehow perfect.

The combination creates its apples and cinnamon this perfection. They seem born to be together.

Their scent I love it in any form. In food, fresheners, candles and even in the cosmetic creams. Just this year my husband returned from one of his many travels brought me a delicious scented body lotion. It was almost want to taste, and unlike most fragrant creams that are not commercially made you feel a sweet, but left a scent very discreet.

few weeks ago, browsing the blog of my friend Julia , I found the recipe for apple jam and cinnamon. It is by far my favorite jam but so far I never had the courage to try to do it personally because I know that apples are not easy to turn into jam ...

The result was not perfect, the texture is more like a compote of apples, but the flavor is excellent. I think the problem is to have crushed the jam with the blender, I think it would be better to have the patience to cut into tiny cubes of apple and let it cook so .
Jam over to eat it for breakfast, or mix it with fresh ricotta (as did my mom), I thought you could pay a fine tart, and in fact .... I've done it twice and never lasts more than a few hours!

La ricetta della marmellata di mele e cannella la trovate qui .

Mentre questa é la ricetta per la crostata.

Ingredienti :

300 gr di farina

150 gr di burro morbido

100 gr di zucchero

2 tuorli

1 limone (scorza)

1 pizzico di sale

water as needed

1 jar of jam

Procedure:

Mix all ingredients until you have a smooth and compact.

cover with plastic wrap and let rest for about half an hour in the refrigerator.

Create a disk of dough and roll it into a mold for tarts covered with parchment paper. Keep aside some 'dough for the decorations.

Prick the bottom with a fork.

Spread the jam. You decide the amount based on your tastes. There I put about an inch but I warn that much needs to "marmellatosa. Usually recommended to be developed about half a centimeter.

With the remains of dough to create about 1 cm wide strips and arrange on grill.

Bake the cake for about 20-25 minutes in oven at 180 ° C.

Reinforcement Wall Design

Happy Easter!

This year, instead of giving the usual chocolate into the egg, the chocolate bunnies, etc.etc. I thought I'd give something done by me. So I found these cute little lambs in a magazine of sweet dough.

you will rightly ask: - Where are the lambs? -

Ok, ok, I grant you ... My lambs at the end look more like guinea pigs ... Patience ... They are nice anyway, right?

Then, with a picture of my guinea Pasquali, I wish you a pleasant Easter! Another nice place to relax, eat well and stay together.