There are the scents and flavors when they feel are somehow perfect.
The combination creates its apples and cinnamon this perfection. They seem born to be together.
Their scent I love it in any form. In food, fresheners, candles and even in the cosmetic creams. Just this year my husband returned from one of his many travels brought me a delicious scented body lotion. It was almost want to taste, and unlike most fragrant creams that are not commercially made you feel a sweet, but left a scent very discreet.
few weeks ago, browsing the blog of my friend Julia , I found the recipe for apple jam and cinnamon. It is by far my favorite jam but so far I never had the courage to try to do it personally because I know that apples are not easy to turn into jam ...
The result was not perfect, the texture is more like a compote of apples, but the flavor is excellent. I think the problem is to have crushed the jam with the blender, I think it would be better to have the patience to cut into tiny cubes of apple and let it cook so .
Jam over to eat it for breakfast, or mix it with fresh ricotta (as did my mom), I thought you could pay a fine tart, and in fact .... I've done it twice and never lasts more than a few hours!
Jam over to eat it for breakfast, or mix it with fresh ricotta (as did my mom), I thought you could pay a fine tart, and in fact .... I've done it twice and never lasts more than a few hours!
La ricetta della marmellata di mele e cannella la trovate qui .
Mentre questa é la ricetta per la crostata.
Ingredienti :
300 gr di farina
150 gr di burro morbido
100 gr di zucchero
2 tuorli
1 limone (scorza)
1 pizzico di sale
water as needed
1 jar of jam
Procedure:
Mix all ingredients until you have a smooth and compact.
cover with plastic wrap and let rest for about half an hour in the refrigerator.
Create a disk of dough and roll it into a mold for tarts covered with parchment paper. Keep aside some 'dough for the decorations.
Prick the bottom with a fork.
Spread the jam. You decide the amount based on your tastes. There I put about an inch but I warn that much needs to "marmellatosa. Usually recommended to be developed about half a centimeter.
With the remains of dough to create about 1 cm wide strips and arrange on grill.
Bake the cake for about 20-25 minutes in oven at 180 ° C.
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