How Do Dental Autoclave Work

Cream Potato and leek tart apples

Queste giornate sono davvero demeaning ... Look out the window and see ... nothing! Everything is wrapped in a thick fog that together create a persistent drizzle and cold and moisture that penetrates your bones.

And these days come from my recipes of creams and various soups.

a dish that warms the body and soul.

Today I propose this simple potato and leek cream. Ready in a flash and a very delicate taste.

Ingredients:

Olio evo

2 porri

2 patate medie

vino bianco

800 ml di brodo vegetale

1 foglia di alloro

sale + pepe

Procedimento:

Mettere in una pentola un po' di olio e rosolarci i porri tagliati a rotelline e le patate sbucciate e tagliate a cubetti. 

Bagnare con un po' di vino bianco e lasciar evaporare.

Aggiungere il brodo e la foglia di alloro, coprire e lasciar cuocere circa mezzora o finché le patate sono cotte.

Frullare tutto con il minipimer e condire con sale e pepe.

Volendo si può servire con dei piccoli crostini di pane. 

How Do Pinsentry Card Readers Work

elder

Oggi in cantina, dietro a vasetti, bottiglie e conserve varie, ho trovato la mia gelatina al sambuco che avevo fatto l'anno scorso. Così mi é tornata in mente questa torta di mele che avevo visto su uno dei miei "Cucina di Stagione" (settembre 2007).

I remembered the particularity of the elderberry jam in the ingredients.

The recipe calls for the jam, which is prepared from the fruits, while my jelly I had made with flowers. The result, however, has not been compromised, indeed!

is a very special cake, rustic, cream softens the flavor a bit 'acid of the apples. The dough gently scent of lemon. It is one of those cakes are perfect for cuddling, especially in these cold days. The preparation is a bit 'laborious but well worth it.

Ingredienti :

1/2 cubetto di lievito (21 gr)

1,25 dl di latte tiepido

1 limone

250 gr di farina

1 c di sale

2 C di zucchero

60 gr di burro fuso

farina

60 gr di burro fuso

50 gr di zucchero

1 C di Maizena

3 dl di panna

3 tuorli

elderberry jam

tart apples (about 5)

sugar

Procedure:

Dissolve the yeast in the milk and mix with flour, salt, sugar, lemon zest until the mixture is smooth and compact. Let rise for about an hour at room temperature.

Roll out the dough and place on a baking sheet lined with parchment paper can. Let them rest for twenty minutes.

In a saucepan mix the butter, sugar, cornstarch, cream and egg yolks. Stir constantly with a whisk bringing the cream to a boil and cook until it thickens. Allow to cool.

Spread a little 'jam on the dough and pour the cream. Remove the apple core and slice about 3 mm high. Arrange on the cream. If you want you can fill the holes with a bit of apples' jam.

Bake the cake at 180 ° C. After 25 minutes sprinkle with a little 'sugar icing and continue cooking for another 5 minutes.

Does Irs Send Audit Letters By Certified Mail

Muffin peaches flavored with lemon

To snow predicted tonight. But despite the cold, gray sky and the weather, for me, February is a month of transition. start to browse the catalogs spring / summer, change colors, clothing, and above all try a little 'Spring in the kitchen.

And here is the idea of \u200b\u200bthese muffins.

premise that no lover of canned fruit. Indeed. But I love the peaches in syrup. They taste so sweet and round. Smell of summer, sunny days of warm weather.

In pantry I have always a box. For emergencies. Like today! I have kept aside for three la ricetta e le altre me le sono divorate così, direttamente dalla lattina. Mmmmmmm!

Ingredienti:

250 gr di farina

1 1/2 c di lievito in polvere

2 uova

85 gr di zucchero

1 presa di sale

1 c di pasta alla vaniglia o zucchero vanigliato

60 gr di burro fuso

60 ml di olio di semi di girasole o di colza

grated rind and juice of 1 lemon

2-3 peaches in syrup

Procedure:

Mix in a bowl the flour and baking powder.

In mixer bowl beat eggs with sugar and pinch of salt.

Add the vanilla, butter, oil, zest and lemon juice.

When the ingredients are well blended add the diced peaches.

Gently incorporate the flour and baking powder. If the compound were may be too dry add a couple tablespoons of the syrup of the peaches.

Pour the mixture into paper cups and bake at 200 ° C for about 20 minutes.