To snow predicted tonight. But despite the cold, gray sky and the weather, for me, February is a month of transition. start to browse the catalogs spring / summer, change colors, clothing, and above all try a little 'Spring in the kitchen.
And here is the idea of \u200b\u200bthese muffins.
premise that no lover of canned fruit. Indeed. But I love the peaches in syrup. They taste so sweet and round. Smell of summer, sunny days of warm weather.
In pantry I have always a box. For emergencies. Like today! I have kept aside for three la ricetta e le altre me le sono divorate così, direttamente dalla lattina. Mmmmmmm!
Ingredienti:
250 gr di farina
1 1/2 c di lievito in polvere
2 uova
85 gr di zucchero
1 presa di sale
1 c di pasta alla vaniglia o zucchero vanigliato
60 gr di burro fuso
60 ml di olio di semi di girasole o di colza
grated rind and juice of 1 lemon
2-3 peaches in syrup
Procedure:
Mix in a bowl the flour and baking powder.
In mixer bowl beat eggs with sugar and pinch of salt.
Add the vanilla, butter, oil, zest and lemon juice.
When the ingredients are well blended add the diced peaches.
Gently incorporate the flour and baking powder. If the compound were may be too dry add a couple tablespoons of the syrup of the peaches.
Pour the mixture into paper cups and bake at 200 ° C for about 20 minutes.
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