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Once there, say hello ...


Good. And after the festivities, cleans up the remains of the party. Tapes, whistles, fonzies, stains appicciccose Coke, tissues, traces of pastry and spinach. And some bitterness.
When something dies, dies. When something is dead, is dead.
not make much sense to revive a corpse. It would not be decent.

Thanks again to all those that I mentioned in my previous post. For better or for worse, you were my first "public".
I believe that the direction, inspiration and love that inspired this blog are gradually diminished, impoverished by an increasingly uncertain and feedback from time to update more and more erratic. I do not know if this is really depended on by the advent of Facebook, which is said to have killed the blog. I am convinced that the two spaces are very different, and that the needs that motivate each of them are complementary. But it does not make much sense to talk about this again.

For this reason, without regret, for now declare
closed
this blog.

the next virtual life.

つづく

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300


I guess that's a great goal.
I also wanted to celebrate with the two hundredth post, but I really was not the case. Trust me.
What then, is not my intention now is precisely to "celebrate". I wanted to thank you more than anything else. Thank the Regular readers who follow me from the beginning, or almost (though not comment), those who have followed me up to a certain point and then just those which are flanked to my blog just recently, those who hang out around here without a trace.
But above all, those who are over here Google "The owls are not what they seem" and "So say we all." I do not know who you are, but you read about Shinystat almost made me move.

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None. can call me. coward.


25 years old, the first science fiction film of the trilogy's most popular ever. Of
very happy silver anniversary with film and pop universe.
I, like thousands of other nostalgic fans, tomorrow night I'll go to one of the rooms contracted to see his fleeting reappearance on the big screen, as 2K and digitally remastered 5.1 audio.

The next day, alla Festa del Cinema della Capitale, mi godrò dal vivo LEI.


Un Ritorno al Futuro per davvero. Quel futuro che ci piaceva tanto da piccoli.
Non quello che si affaccia ORA

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Remember me, Eddie?

Voi probabilmente lo ricordate così ,

e vi sembrava inquietante .

Beh.

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così?

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The precariousness of nibbling


It 's been a while since I proposed my first profession invented the Ritradizionatore (one of the posts which are linked at all).
I think it is appropriate to proceed to the second. Certainly no less today than the first.
This is a professional highly diffused, which is gradually saturating the market and that is undoubtedly the main source of employment in the new decade. I speak of what I like to call the nibbling insecurity.

Despite the many social meanings that this could presage periphrasis, my idea of \u200b\u200bthe market in that picture is very clear and I am going to explicit. The precariousness of nibbling
aged between 20 and 45 years - with the highest density in the range postgraduate - and lives in a way that the common sentiment in today would be called "precarious". In reality, however, the real news of the professional in question is its ability to contract and even psychological condition, which makes it much more realistically closer to the needs of the current work scene. Unlike the common and overrated precarious precarious the nibble (which will soon replace the first one) is a figure much more malleable and socks revolt because, as suggested by its same title, that famous and coveted job insecurity can he even take that for granted. He
intervals in which it manages to lend his salturario service from disparate agencies to work or volunteer interns hunters to months of embarrassing involuntary and total parasitism, which help to feed him in the guilt and the psychological terror more sinister, so Useful to nearly all employers more enterprising.
E 'also willing to follow the courses most unlikely to sign contracts for more vague and perishable sole aim of any work, although undertaken for compensation or none at all laughable.
project contracts, contracts occasional collaboration and supply contracts as they become the three theological virtues of nibble of insecurity, which hopefully will remain faithful to them for many decades to come.
And the curious thing is that not even need to attend courses or special master. The strength and expertise is already nibbling of all young people.

Next time we'll talk about hang out with dignity. But not right away.
We do things in stages.
What's the hurry?

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Tergosofia


Socrates: "You'll have even heard blather, my good Teofracico on simpering question that occupies the symposia generations of all peoples and not only Hellenes. I am referring to the debate on the preference, typically male, between the breasts or on verso ".
Teofracico :" Without doubt, or high. "
Socrates:" Well, I guess even you think you'll be asked the question at least one After twenty years in your life..
Teofracico : "I am almost ashamed to admit it but no, Master."
Socrates: "Uhm ... Well, does this mean that you are not interested in hearing what I have to say on the matter? "
Teofracico :" Of course not, edottissimo. Teach la tua posizione affinchè possa comprenderne l'intensità gnoseologica e la profondità metafisica."
Socrate : "Orbene. Io ritengo che, con gli strumenti donati dagli dei a tutti gli esseri umani, la soluzione a questo falso problema sia sotto gli occhi di tutti ogni giorno. Ed invero, ritengo a stento giustificabile che un simile abbaglio abbia colpito anche le menti più fertili e colte."
Teofracico : "Non tutti gli uomini padroneggiano gli strumenti divini come te, o innegabile dispensatore di verità. Ma dimmi: in che modo hai risolto questo annoso dilemma?"
Socrate : "Dunque. Ciò che mi vien fatto da pensare è molto semplice. Ora ti chiedo: cosa fa a man when he is enchanted with huge breasts or buttocks ivory in the middle of the road? "
Teofracico :" I do not know, or enlightened. I think you are looking to extend that vision as much as possible. "
Socrates: " It 's correct. But do you think that resorting to the world of dreams, or trying to do it physically? "
Teofracico :" Physically, of course! "
Socrates:" What you say is correct and brings us closer to the truth gradually. And pray, Teofracico, what can the excitement of achieving its result in more immediate way? "
Teofracico :" I do not know what to say, Socrates. Instinct e l'ignoranza mi portano a dire: di seguirla!"
Socrate : "Il solo istinto, e non l'ignoranza, ha partorito questa risposta, mio caro Teofracico. Ed è esattamente quello che avrei risposto anche io, se parimenti interrogato."
Teofracico : "Ne sono felice, Maestro. Ma devo ammettere che ancora non capisco..."
Socrate : "Infine, la mia risposta è semplice e schietta come la pietra pomice. Ed è la seguente.
Le tette possono anche essere meglio, ma il culo almeno puoi seguirlo ."
Teofracico : "......."
Socrate : "......."
Teofracico : "...."
Socrate : "...."
Teofracico : "Maestro?"
Socrate : "Parla pure, lodevole Teofracico."
Teofracico : "Hai realmente pronunciato le parole tette e culo in una dimostrazione di alta filosofia teoretica?"
Socrate : "Teofracico, o stolto. Perchè me lo chiedi se conosci bene la risposta? Sai quanto io odi le domande retoriche."

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Recenception


Ecco cosa penso del nuovo film di Nolan. Buona lettura.

Let's face it now: Inception can be considered, now, Christopher Nolan's masterpiece and the most important science fiction films of recent years.

Inspirations declared by the director, there are: Matrix, The Thirteenth Floor, Dark City in the first place. All films focusing on the theme of dualism between reality and simulation, loss of consciousness and identity confusion. In reality, it could also disturb the excellent Strange Days, the short but successful thematically very similar The Cell or even romantic Eternal Sunshine of the Spotless Mind di Michel Gondry (che ha nella sua filmografia anche un titolo indicativo come L’arte del sogno). Tuttavia, non si commetta l’errore di considerare Inception una riattualizzazione fuori tempo massimo del filone realtà simulata, tanto in voga fra la fine dei Novanta e i primi dei Duemila. Siamo infatti di fronte ad un reale spostamento in avanti della frontiera fantascientifica al cinema, azzardo che il sopravvalutato Avatar aveva tentato su base tecnologica e che invece Nolan ha vinto sul piano di scrittura e regia.

Il suo ultimo film, oltre ad essere tecnicamente eccellente (con effetti speciali e trovate visive spettacolari), è anche un perfetto meccanismo ad incastro, un gioco di dilatazioni temporali e variazioni spaziali per livelli che intriga, coinvolge e convince. La riflessione sui confini percettivi del reale si arricchisce di tutte le sfumature fornite dall’elemento onirico, il quale si rivela tanto più potente ed incontrollabile quanto più i protagonisti sono sicuri di esserne padroni al punto di poterlo indurre e di guidare a proprio piacimento. Il finale poi, con quella sua ambiguità sapientemente voluta, insinua un dubbio così atroce nel pubblico che renderebbe angosciante qualsivoglia morale – sebbene riteniamo che gli elementi forniti dal film stesso, e soprattutto proprio dalla sequenza finale, sciolgano la sospensione in favor of a precise -. Interesting then the presence of an object "totem" the original reality as an anchor in a situation where the split - even projected - of person can threaten the identity of the individual. The Spinning iron Cobb recalls that the currency of Harvey Dent / Two Face in The Dark Knight , dualism icon par excellence, and similarly becomes the film's logo synecdochically of membership with a symbolic power disarming.

The actors are all very good, especially Leonardo DiCaprio and Ellen Page (the beloved Juno from the movie), but am also pleased to find the monumental Michael Caine, a real favorite actor Nolan. Also good music by Hans Zimmer craft, that well matched the grandeur of the film.

Ultimately, Inception is what you dream of a good director can do when he has a huge budget provision. And maybe it happened a bit 'more often.

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From orphan Prison Break, you can understand that feeling made me see this poster in a travel agency:


And here's a detail:


not just me to notice a striking resemblance ...

... right?

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Laura Palmer must be turning in plastic

It 's intended in any way as an homage to Twin Peaks . That is already a logical flaw, since there is neither a sequel nor a remake of the legendary series lynchiana.
However, the public and critics have panned, so that did not exceed the 8 episodes.

now arrived in Italy. And the vision can not be put off.
So, I go with the car-spot:

Happy Town.

Da stasera, sul mio streaming.

Me ne pentirò.
Oh, se me ne pentirò...

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50 times il primo giorno di lavoro


Per ora, contando tutte le cose anche minori o non pagate, questo credo sia l'ottavo.
Fra i lavori pseudo-veri, il terzo.
Mi sa che ce n'è ancora per molto.

Ringrazio il mio amico Pepp8.
Il titolo di questo post viene da un suo brillante commento su Facebook.

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LO STesso concept, in salsa francese


certainly not become a worldwide cult phenomenon like LOST, but a following if he is building here too.
foudre, here we sent with the title of SUMMER CRUSH , is a series of French 2007. The comparison with
Lost, unjust and inglorious appearance, is actually quite liked. Or, if you took them. This
teen-drama with elements of mystery, in fact, in the second season takes a turn colossal. Almost a "leap of faith."
In episode 2x01, the protagonists of the show they wake up on a desert island, without remembering how they got there. Thus began a saga that sounds like a dull parody of the hit series by JJ Abrams: hatches, tribal symbols, small islands nearby, the "Other", even a dog ...
Except for the presence of tones of fun and a marked sloppiness of acting, Summer Crush refers to Lost also stylistically: the musical interludes, the ending, even the quote that opens the eye in the opening credits. Lacks the parallel strand of flashback / flash forward, that is, they abound endless races and hysterical among the bushes and mystical elements here and there.
I'm still in the episode 2x04, so I have no idea when this will end brackets lostiana series (assuming terms). But it is definitely more of a business scam that taste good-natured parody or nostalgia ...

Here is a little taste.

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old resolutions Time to snack

Last Saturday I got a gift. One of the new books in this series Luxury Books. Each time is a wonderful confirmation. They are books that I adore and collect with a passion. Always contain recipes described in a simple and precise and accompanied by beautiful pictures. In short, passionate for cooking and photography like me are really great!

The book is called "In the Mood for Food by Jo Pratt and found here .

Today for snack Daniel and I have tried the recipe for coconut cake and raspberries. The recipe is easy because the ingredients are only put into the food processor and mixed. Because of its simplicity is a perfect recipe to do with the kids. Daniel is obviously a fun world to put the raspberries in the dough, even if each put raspberry muffins in the three ended up in his tummy! :))

Not having all the ingredients provided for in the original recipe, I allowed myself to replace a few. The result, however, does not seem to have particularly affected. Indeed!

Ingredients:

125 grams of melted butter

25 grams of ground almonds (I used hazelnuts)

75 gr grated coconut

275 gr icing sugar (I used 200 grams of sugar and 75 grams of sugar normal)

75 grams of flour

1 / 2 c baking powder 5 egg whites

ca. 100 grams of raspberries (I put 3 on each muffin)

Procedure:

Simply put all ingredients (except the raspberries) into the food processor and knead to obtain a homogeneous mixture. Put the dough in the muffin tins and insert (crushed slightly) raspberries.

Bake in preheated oven at 180 ° C for about 20 minutes.

doses are about 12 muffins.

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What if August



The August as I thought I would have lived. As I was sure
I would have lived.
Instead, it remained miraculously catapulted the outskirts of the multiverse.

Thanks Karma.
I owe you a kebab. And you know why.

Enjoy.

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Scrivere Kon rammarico


Yesterday is dead great animation giapponese: Satoshi Kon .
Suo è stato uno dei primi manga seri della mia carriera di lettore di fumetti, La stirpe della sirena . Nonchè uno dei primi film seri della mia carriera di divoratore di film animati, Perfect Blue (in foto).

Qui , il mio pezzo a lui dedicato su Doppioschermo.

Che disdetta, però...

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Braid blueberry

Since Alex has posted on Facebook this recipe for blueberry Braid could not give me peace.

So just my kind of gastroenteritis has given me, I started work. As I write the braid on the grill is cooling down and the house is filled with a heavenly scent. The combination of blueberries and vanilla cream is something absolutely divine.

The original recipe calls for ingredients for two braids. I have more or less than half of the dough so to obtain a single braid (which is still pretty big) and I kept unchanged doses for the cream to cover.

The preparation is rather long but only because of the rising times because the process is really easy. Also, I'll keep it tight this recipe with vanilla cream because it works perfectly, with no lumps and the texture ideal for use in other recipes.

INGREDIENTS: Dough

:

275 grams of flour to braid

50 g butter 50 ml milk

70 ml creme fraiche (the original recipe calls for creme fleurette)

15 grams vanilla sugar

1 package dry yeast 2 egg

a pinch of salt

the grated rind of one lemon (organic of course)

Cream :

250 ml of milk

2 egg yolks 2 tbsp cornstarch

3 C sugar 1 vanilla pod

a pinch of salt

200 grams of blueberries

Coverage:

1 egg yolk

1 tbsp creme fraiche

a little milk

granulated sugar

PROCEDURE:

Melt the butter in the milk and let cool.

Mix (with the food processor) the Sift flour with all other ingredients including milk until dough is smooth and elastic.

Put in a warm place until it has at least doubled in volume.

remix briefly to let out the air and let it rise again until it has doubled the volume.

Meanwhile prepare the cream. Whisk half the milk with the egg yolks and cornstarch. In a saucepan heat the remaining milk with sugar, salt and seeds from vanilla bean extracts. Add milk, stirring with the egg yolks and cornstarch. Let cook, stirring constantly until the cream is well thickened. Leave cool completely.

Roll out the dough to form a thin rectangle (about half a centimeter).

Add the cooled cream blueberries and spread on the dough leaving a border of 3 cm.

Roll the dough from long side and seal the edges well.

Making an incision to the left along the first piece intact. Twist the two cut parts. ( Here are photos of the procedure).

Arrange on a baking sheet lined with parchment paper and let rise in warm place for about twenty minutes.

Beat the egg yolk with creme fraiche and the splash of milk, brush the braid and sprinkle with granulated sugar.

braid Cook for 30 minutes in preheated oven at 180 ° C.

Allow to cool on a rack.

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A return on tiptoe ...

When I saw the date of my last post I almost had a heart attack ... April 18 ... 3 months ago! What a shame ... I do not have many excuses, but I must admit that my artistic side to me (I just hope) temporarily abandoned.

But the other day, thanks quest'afa unbearable, I invented this pasta with a sauce prepared without the use of stoves. 10 minutes just long enough to cook the pasta and voila. Everything is ready.

The recipe is easy and the result really special.

Ingredients:

cherry tomatoes (I used about 300 grams to 150 grams of pasta)

oil 1 small onion

Basil (some leaves)

Salt and pepper

Procedure:

I cut in half the cherry tomatoes, chopped basil leaves, chopped spring onion, seasoned with salt and pepper and sprinkled with oil.

I took the blender and I shake all over.

With this we have pasta sauce that has just been lukewarm and it was perfect!

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apples and cinnamon. A love story.

There are the scents and flavors when they feel are somehow perfect.

The combination creates its apples and cinnamon this perfection. They seem born to be together.

Their scent I love it in any form. In food, fresheners, candles and even in the cosmetic creams. Just this year my husband returned from one of his many travels brought me a delicious scented body lotion. It was almost want to taste, and unlike most fragrant creams that are not commercially made you feel a sweet, but left a scent very discreet.

few weeks ago, browsing the blog of my friend Julia , I found the recipe for apple jam and cinnamon. It is by far my favorite jam but so far I never had the courage to try to do it personally because I know that apples are not easy to turn into jam ...

The result was not perfect, the texture is more like a compote of apples, but the flavor is excellent. I think the problem is to have crushed the jam with the blender, I think it would be better to have the patience to cut into tiny cubes of apple and let it cook so .
Jam over to eat it for breakfast, or mix it with fresh ricotta (as did my mom), I thought you could pay a fine tart, and in fact .... I've done it twice and never lasts more than a few hours!

La ricetta della marmellata di mele e cannella la trovate qui .

Mentre questa é la ricetta per la crostata.

Ingredienti :

300 gr di farina

150 gr di burro morbido

100 gr di zucchero

2 tuorli

1 limone (scorza)

1 pizzico di sale

water as needed

1 jar of jam

Procedure:

Mix all ingredients until you have a smooth and compact.

cover with plastic wrap and let rest for about half an hour in the refrigerator.

Create a disk of dough and roll it into a mold for tarts covered with parchment paper. Keep aside some 'dough for the decorations.

Prick the bottom with a fork.

Spread the jam. You decide the amount based on your tastes. There I put about an inch but I warn that much needs to "marmellatosa. Usually recommended to be developed about half a centimeter.

With the remains of dough to create about 1 cm wide strips and arrange on grill.

Bake the cake for about 20-25 minutes in oven at 180 ° C.

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Happy Easter!

This year, instead of giving the usual chocolate into the egg, the chocolate bunnies, etc.etc. I thought I'd give something done by me. So I found these cute little lambs in a magazine of sweet dough.

you will rightly ask: - Where are the lambs? -

Ok, ok, I grant you ... My lambs at the end look more like guinea pigs ... Patience ... They are nice anyway, right?

Then, with a picture of my guinea Pasquali, I wish you a pleasant Easter! Another nice place to relax, eat well and stay together.

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A fish special for everyone

After the last post Finally, there is just need something short, simple, good.

is why I offer this recipe.

I state that I am not a great lover of fish. I do not like fish "complicated" one-to-clean, full of bones, he knows too much "fish" ...

Yeah I know ... It's a bit 'spoiled by ... and very little of Liguria, in fact they are a bit 'the black sheep of the family! :) But anyway ... Nobody is perfect!

So here's a recipe with a fish easy, the cod fillet. The preparation is very simple but the onions and orange slices give the fish an incredible taste and then forms a sauce that will make you conclude by lunch on the slipper. In defiance of etiquette!

Ingredients:

1 C extra virgin olive oil 1 red onion

1 orange bio

2 cod fillets (approx 150 g each)

salt and pepper

1 sprig of thyme

1 dl vegetable stock

Preparation:

Heat oven to 200 ° C.

Grease the pan with oil. Cut the onion into wedges and orange into thin slices. Spread half of the orange and onion on bottom of pan.

Season the fillets with salt and pepper and lay them in the pan. Cover with the rest of the onion and orange. Pour the broth and add the thyme sprigs. Cover the pan with aluminum paper.

Bake for 15 minutes then remove the aluminum paper and bake for 10 minutes.

(The source of the recipe, unfortunately, I do not remember, I think it was a magazine, I hope to do a disservice to anyone)

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Night 1001 - Our journey in the UAE and more ...

was almost a year since the idea of \u200b\u200bthis cruise was spinning in my head ...

A different way to visit the countries unlikely that I would visit alone, by organizing everything on my own as I usually do.

The cruise allows you to navigate at night and visit a different place every day. So really a holiday of comfort.

The ship was Costa Luminosa . A ship named last year in Genoa. The quality of the service was impeccable and even the food ... offered high-volume day and night!

premise that we have never hiked with Costa, but we have always held their own. So many hours spent on the internet, the Lonely Planet and a little 'luck have allowed us to see so many things saving a lot.

Get ready: it will be a very long post! :)

6 to 7 March - DUBAI

Upon our arrival in Dubai we took a room Arabian Courtyard, a hotel located right in front of to the Dubai Museum, with spacious rooms and cozy. Furnished in Arabic style with teak furniture. Very impressive, with an excellent buffet for breakfast.

It was a good choice that has allowed us to rest for a few hours and regain your strength to get to know this amazing city.

Dubai Museum

Four hours are not quite sufficient to visit the whole city, but enough to enter a completely different climate. I dare say almost surreal. Everything has to be at the top. And even if you may be able to enter into some Guinness ... Everything must be "the most." Wandering around you continue to hear: This is the highest tower. This will be the longest underground. This is the city's chic. Etc. Etc.

is a paradise for architects and engineers. Here, every idea is realized. Without rules. The yards are not counted. Some seeds also abandoned because of the recent crisis. Others in action.

The old boats, called Abra is used by everyone, tourists and locals alike, to move from one bank of the Creek, or between Bur Dubai and Deira.

attraction not to be missed are the various souks of Dubai. Indoor market where you can find everything. From local handicrafts, spices and textiles, gold and diamonds, manufacture of articles of China and Thailand.

As you enter you are struck by a series of scents that transport you in truly fabulous atmosphere.

Dopo la visita ai vari souq ci siamo diretti nella parte "moderna" o più nuova. Dove si trovano la famosa torre più alta del mondo. Inizialmente chiamata Burj Dubai ma trasformata, in fase di inaugurazione (con grande sgomento di tutti...) in Burj Khalifa. Vederla dal vero é impressionante. Sembra non finire mai. Però é davvero un capolavoro di architettura. È molto raffinata. A me ricordava tanto la Torre d'Avorio della Storia Infinita!

The tower is located near the Dubai Mall, where every evening from 18 to 23, every twenty minutes, there is a show not to be missed. The immense fountains that move to the rhythm of music, in a blaze of light and color.

We then headed to the Mall of the Emirates. One of the largest shopping mall in the world, in addition to countless shops, houses a cinema with 14 screens, a five star hotel (Kempinski chain), an amusement park, but also houses the only indoor ski slope ( Ski Dubai ). A track 400 meters long, with lots of lift, plate, the landing boats, and ski school. The temperature is constantly below zero, and it is pretty impressive all imbaccuccati see skiers in their ski suits while you're there in shirt and shorts ...

We finally went to see the entrance to the Sultan's Palace, where many peacocks move unhindered along the access road, creating a choreography worthy of the most beautiful fairy tales.

the evening, at 20, we finally embarked on the Costa Luminosa waiting for us at the harbor all lit up.

Our cabin was very cozy and spacious with a nice balcony with two chairs that we have fully exploited.

Our cabin

The glass elevators that go from the lobby on the 10th floor

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The board parties

The chocolate fountain:-P

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March 8 - MUSCAT (Oman)

Dopo un giorno e mezzo di navigazione siamo arrivati a Muscat, capitale dell'Oman.

Usciti dal porto con un bus navetta gratuito, ci siamo diretti a piedi lungo la Corniche. Abbiamo superato il mercato del pesce (a chi sopporta l'incredibile odore, vale veramente la pena entrare a darci un'occhiata), e abbiamo percorso il lungomare, pulitissimo e suggestivo, punteggiato da cupole dorate che sembrano ricamate.

After a walk to the Souq, we took a taxi to lead to the Mosque which unfortunately was already closed to the public, so we could only admire from the outside. There have, however, assured that the interior really breathtaking. And we do not find it hard to believe.

the afternoon we take the facts from a friendly taxi driver to ' Oman Dive Center located in a very picturesque bay where we could swim and enjoy a little 'the beautiful beach.

After returning from the beach, we even stopped to admire the Palace of the Sultan and old city of Muscat.

Leaving the port the view is really impressive.

March 9 - FUJAIRAH

Fujairah is another of the seven United Arab Emirates. Conscious of the fact that this city has much to offer, we aprofittato the day to enjoy a little 'the sea. We had to bring Le Meridien Al Aqah Beach Resort . A beautiful hotel. Easily identifiable by its height and its position in the middle of nowhere.

back from the beach, along the way, is the Mosque Al Badiya.

March 10 - ABU DHABI

The stage of Abu Dhabi was the most anticipated. I knew there were many things to see, so we landed as soon as possible and we negotiated the price with a taxi driver to guide us and lead us to explore the things that interested us. At the end of our trip lasted more than six hours and it was absolutely to our expectations.

The first stop was the Zayed Grand Mosque. I absolutely wanted to get there before 12, in which time is closed to the public. Miss out on the interior of this mosque would be a pity.

As I was so fascinated that I would never get out. Those wide open spaces, wrapped in a surreal silence, the decorations of the ceilings that seem to be a magic hand embroidered, inlaid in the columns, absolutely perfect. Mother of pearl, precious stones, crystals and blown glass. The eyes are full of these wonders.

Having to wear the traditional black dress with the veil and take off your shoes, makes a visit in this mosque, an experience for the senses. Walking on the cold white marble, only to find themselves on a huge Persian carpet of an indescribable softness is something magnificent.

The attention to detail, detail, and fascinating.

Photographs unfortunately unable to testify fully beauty and magnificence of this place. I think everyone at least once in their life, should see with their own eyes.

Leaving this enchanting place, my husband insisted on going to see something more "land". The new F1 circuit, "Yas Marina Circuit .

To begin with I just say that they have built an artificial island on purpose to build the circuit ... And I've said it all!

Within the circuit is the "The Yas Hotel", a new five-star hotel is minimalist and linear, but very elegant. We got on the Rooftop Bar where you can enjoy a beautiful view of the circuit, enjoying an ice cold drink by the pool.

next stage in Abu Dhabi: Emirates Palace .

Named one of the three most beautiful buildings in the world. A luxury hotel in which a few may remain, but where everyone has the opportunity to visit both outside and inside.

The interior is all gilt. Gold is everywhere. And the shocking thing is that almost always it is real gold!

Being lunch time, we allowed ourselves the luxury of eating at one of several bars within the hotel. There are "satisfied" of two sandwiches, which of course could not be served on a simple dish ... But are served on a tray with lots of fries, marinated olives, a plate with a jar of Mayonaise, one of two types of ketchup and mustard seeds. The food was really delicious.

At the end we could not resist the temptation to take a dessert ... obviously all completely decorated with flakes of real gold ...

After recovering his strength, we headed to the Heritage Village. A reconstruction of a typical village.

A nice place near the lagoon of Abu Dhabi to spend a few relaxing Oretta.

March 11 - CITY BAHRAIN (Bahrain)

last stop of our cruise, before returning to Dubai: Bahrain.

I must say that this was the only time we have some 'regret for not taking an excursion organized by the Costa we have brought in a beautiful beach.

We started with the intention of going to the beach, but after seeing two people close to the city (recommended by our taxi driver ...) when the sea was absolutely impossible, and after going to another, half an hour by car, in which only came to us asking for $ 112, we gave up.

assigned to our taxi driver on the lead we bring the facts to see the (few) notable attractions of this resort.

Prima tappa del giro turistico é stato il ponte che collega il Bahrein con l'Arabia Saudita. Siamo arrivati fino alla frontiera, dove si trova una torre panoramica e un bar (assolutamente squallidissimo, vivamente sconsigliato).

Tornando verso la nave ci siamo fermati a fare qualche fotografia alla bella moschea.

Mar. 12 - DUBAI

At 13 we returned to the port of Dubai.

After the disappointment of the day before we decided to grant a luxurious day at the beach, enjoying the excellent amenities Mina A 'Salam , a very nice, in Arabic style, with inside a lagoon Abra where there are small restaurants that take you in or of the Souq Madinat Jumeirah, which really deserves a visit.

L'albergo si trova proprio di fianco al Burj al Arab , il 7 stelle meglio conosciuto come "La Vela".

E per finire davvero al top una vacanza bellissima... Il rientro a casa con la First della Lufthansa. Un altro mondo!